Sourdough Cottage Food Label Generator (Print-Ready)
Select your state to auto-fill its mandatory "Made in a Home Kitchen" disclaimer, enter your loaf ingredients in descending weight order, declare allergens, and print 1 to 6 crisp labels per sheet.
Live Print-Ready Label Preview
Frequently Asked Questions
What is legally required on a cottage food sourdough bread label?
State cottage food statutes require the common product name, net weight in both US customary ounces/pounds and metric grams (e.g., 1 lb 12 oz / 794g), ingredients listed in descending order by weight, FDA Major 9 allergens (Contains: Wheat), your bakery name and physical home address (or state registration number where permitted), and your state's verbatim home-kitchen disclaimer.
How do I list sourdough starter in an ingredient statement?
List ingredients in descending order by pre-bake dough weight, expanding multi-ingredient components in parentheses—for example: Unbleached Bread Flour (Wheat Flour, Malted Barley Flour), Water, Sourdough Culture (Organic Wheat Flour, Water), Sea Salt.
Can I print multiple bread labels on one sheet of sticker paper?
Yes—choose 1, 4, or 6 labels per sheet below and click Print Labels (or Save as PDF). The print stylesheet automatically hides site headers and prints clean, cut-ready or Avery-compatible bakery labels.