Get the Right Starter for Your Bake

Every loaf starts with the culture. Here's how to choose:

• The Mother — Versatile, approachable, beginner-friendly. Free with postage.
• Greta's Heart — Dense, malty Bavarian rye culture. Built for rye and spelt loaves.
• Gold Miner's Ghost — Cold-kitchen specialist. Thrives in overnight fridge ferments.
• Le Souffle de Montmartre — French levain. Elegant, mild acidity. Perfect for baguettes.
• See all heritage starters →

Need the proofing and scoring tools to match? The Sourdough Success Bundle has everything in one kit.