How to Bake Sourdough Bread — Beginner Guide
How to Bake Sourdough Bread
Get the Right Starter for Your Bake
Every loaf starts with the culture. Here's how to choose:
- The Mother — Versatile, approachable, beginner-friendly. Free with postage.
- Greta's Heart — Dense, malty Bavarian rye culture. Built for rye and spelt loaves.
- Gold Miner's Ghost — Cold-kitchen specialist. Thrives in overnight fridge ferments.
- Le Souffle de Montmartre — French levain. Elegant, mild acidity. Perfect for baguettes.
- See all heritage starters →
Need the proofing and scoring tools to match? The Sourdough Success Bundle has everything in one kit.